- Recipe: Beef Ribs, Korean-Style
- BEEF RIBS, KOREAN-STYLE Start this dish three days before you plan to serve it. 2 1/2 pounds thinly sliced beef short ribs 1/2 cup brown sugar 1/2 cup dry sherry (drinking sherry, not cooking sherry) 1/2 cup soy sauc...
- Main Dishes - Beef and Other Meats
- Recipe: Ramen Noodle Korean Style
- Ramen Noodle Korean Style Source: Katie and Lian - 01/22/02 1 bag of mixed vegetables 2 pack of Koren Ramen noodle 2-3 scallions, chopped 2 eggs, beaten 2 teaspoons of soy sauce Boil the frozen vegetables until t...
- Side Dishes - Assorted
- Recipe: Korean-Style Chicken Wings with Spicy Korean Dipping Sauce
- KOREAN-STYLE CHICKEN WINGS "Our simple trick for the best Korean-style wings is to marinate the wings in a mixture of egg whites, salt, and baking soda. This forms an even coating that clings to the wings and seasons ...
- Appetizers and Snacks
- Recipe: Korean Sesame Ginger Chicken (marinated in lemon juice)
- KOREAN SESAME GINGER CHICKEN 1 1/2 pounds boneless, skinless chicken, cut in 1-inch pieces 1 lemon, juice of Cornstarch (for coating) Vegetable oil (for deep frying) FOR THE DIPPING SAUCE: 1/4 cup sugar 6 tablespoon...
- Main Dishes - Chicken, Poultry
- Recipe: Korean Mandu (Mandoo) and Dipping Sauces
- Korean Mandu (Mandoo) Mandu, also spelled Mandoo, are Korean dumplings. They are closely related to Chinese wonton or potstickers. This particular recipe incorporates kimchi, fiery Korean pickled cabbage, widely availa...
- Appetizers and Snacks
- Recipe: Korean Sweet and Spicy Barbecued Chicken (Dak Gui), Scallion Salad and Chili Sauce
- SWEET AND SPICY BARBECUED CHICKEN (DAK GUI) "The marinade on this chicken is also delicious on pork, or you can use it as a glaze for grilled fish steaks or for whole fish. For this dish, each person at the table wrap...
- Main Dishes - Chicken, Poultry
- Recipe: Korean Radish Pickle
- Hi Don! Here are 2 types (1 shredded & 1 cubed) Shredded Daikon Kimchee 3 lbs. Daikon Radish, peeled & julienned 1 tbsp. Korean Pickling Salt (or kosher salt) 3 tbsp. Korean Red Pepper Flakes 1/2 cup Garlic Chiv...
ADVERTISEMENT
- Recipe: Korean-Style Ribs (using beef short ribs)
- KOREAN-STYLE RIBS 4 pounds beef short ribs, cut cross-grain 1/2-inch thick* FOR THE MARINADE: 2 tablespoons fresh ginger, minced 1 tablespoon fresh garlic, minced 1 tablespoon green onions, chopped 1 tablespoon sesa...
- Main Dishes - Beef and Other Meats
- Recipe: Korean-Style Fresh Mushroom and Scallion Skewers
- KOREAN-STYLE FRESH MUSHROOM AND SCALLION SKEWERS 12 ounces fresh white mushrooms 2 bunches (about 10) large scallions 2 medium-sized yellow and/or green bell peppers FOR THE MARINADE: 1/4 cup soy sauce 3 tablespoons...
- Side Dishes - Assorted
- Recipe(tried): Eggy-Korean Assorted Vegetables (Namul)
- Hi eggy -- Here's my version of "namul". Like you, I never measure anything when I'm cooking the foods I grew up eating, so I had to look this up in a cookbook for some guidelines. The seasonings and procedures are...
- Recipe: Eggy - Korean Spicy Soft Tofu Soup
- Your description of the Korean soft tofu soup got me curious today, so I checked into some cookbooks that I like, and I found the following two recipes. The first one is from a cookbook titled "Dok Suni" which is a...
- Soups
- Recipe: Korean recipes - Luscious Bulgogi (Korean Beef Stir-fry), Chap Chye
- i think susan should be better with this subject. i myself was looking for a great bulgogi recipe but all the ones ihave tried so far isn't satisfatory... here is a link to one that looks close to the real thing as a ko...
- Main Dishes - Beef and Other Meats
- Recipe: Spicy Korean Pork Ribs
- SPICY KOREAN PORK RIBS 5 pounds pork back ribs 1 (1-inch) piece ginger root 1 garlic clove, finely chopped 1 cup chile paste 1/2 cup Korean malt syrup (mool yut)* 1/2 cup sugar 2 tablespoons soy sauce 3 tablespoons se...
- Main Dishes - Pork, Ham
- Recipe: Korean Fired Beef (Pulgogi)
- KOREAN FIRED BEEF (PULGOGI) 2 pounds lean beef tenderloin roast, eye of round or sirloin FOR THE MARINADE: 3 tablespoons soy sauce 1/2 cup chongju (Korean rice wine) OR vermouth 1 Korean or Asian pear, peeled and gr...
- Main Dishes - Beef and Other Meats
ADVERTISEMENT
- Recipe: Korean BBQ Wings with Grilled Asian Pears
- KOREAN BBQ WINGS "Korean BBQ meets Buffalo wings. These succulent finger foods are served with crunchy Asian pear to create a unique flavor adventure." 1/2 cup Korean pepper paste (Gochujang)* 1/2 cup soy sauce 1/4...
- Appetizers and Snacks
- Recipe: Bibimbap-Style Korean-Marinated Flank Steak (stir-fried)
- BIBIMBAP-STYLE KOREAN-MARINATED FLANK STEAK "Translated to "mixed rice," this traditional dish features stir-fried strips of Flank steak alongside veggies and brown rice." 1 pound beef Flank Steak MARINADE:* 2 tabl...
- Main Dishes - Beef and Other Meats
- Recipe: Korean Beef Skillet (using bok choy, red cabbage and bean sprouts)
- KOREAN BEEF SKILLET "Korean Beef Skillet features lean ground beef along with super-simple jarred Korean BBQ Sauce. It's a great way to use leftover rice, and it will introduce your family to bok choy, red cabbage and ...
- Main Dishes - Beef and Other Meats
- Recipe: Korean-Style BBQ Pork
- KOREAN-STYLE BBQ PORK 3 tablespoons soy sauce 3 tablespoons dark Asian sesame oil 6 scallions, cut into 1-inch pieces 4 cloves garlic, finely chopped 4 teaspoons sugar 2 teaspoons grated fresh ginger 3/4 teaspoon red-...
- Main Dishes - Pork, Ham
- Recipe: Korean-Style Ribs (pork or beef ribs) (crock pot)
- KOREAN-STYLE RIBS 3 lbs. pork or beef ribs, fat trimmed 1/2 cup soy sauce 1 cup freshly squeezed orange or tangerine juice 2 tbsp. rice vinegar 1 tbsp. freshly minced or grated fresh peeled ginger 3 cloves garlic, fin...
- Main Dishes - Assorted
- Recipe: Korean-Style Steak and Lettuce Wraps (grilled)
- KOREAN-STYLE STEAK AND LETTUCE WRAPS "These wraps should be served with lots of condiments: kimchee, for sure, but also nonfat yogurt and shredded carrots dressed with rice vinegar. Serve the various components of the...
- Main Dishes - Beef and Other Meats
- Recipe: Korean-Style Marinated Skirt Steak
- KOREAN-STYLE MARINATED SKIRT STEAK 2 Tbsp. sugar 3 Tbsp. soy sauce 2 tsp. sake (optional) 4 large cloves garlic, finely chopped 5 scallions (white part only), minced 2 tsp. finely chopped fresh ginger 2 tsp. toasted s...
- Main Dishes - Beef and Other Meats
ADVERTISEMENT
- Recipe: Barbecued Korean-Style Short Ribs (Kikkoman recipe)
- BARBECUED KOREAN-STYLE SHORT RIBS 4 pounds pre-cut beef short ribs, 2-1/2 inches long 1/2 cup Kikkoman Soy Sauce 1/4 cup water 1 tablespoon sugar 1 tablespoon sesame seed, toasted 1 teaspoon Tabasco Pepper sauce 1/2 t...
- Main Dishes - Pork, Ham
- Recipe(tried): Korean BBQ Beef
- Here's one recipe Korean Bbq Beef Cooking Time: 1:00 (estimated) Cuisine : Korean Servings: 4 Ingredients Beef short ribs 2 lb Garlic cloves 5 , minced Minced ginger 1 tablespoon Scallions 3 , chopped Dry s...
- Recipe: Korean Cold Noodle-Jab chae
- My daughter in law is Korean and she makes a dish Jab-Chae. She uses strips of beef, spinach, carrotts, onions, green pepper, any vegie that you like, stir fries and seasons them each indivudally , seasoned the typica...
- Recipe: Korean Sweet Pancakes (Hoddeok) (link)
- This website helped me alot, I to had been after this recipe for a long time~ My Korean Kitchen Korean Sweet Pancakes (Hoddeok) - Fully Home Made ...
- Desserts - Assorted
- Recipe: Stewed Beef Ribs (Kalbi Jjim) (Korean)
- STEWED BEEF RIBS (KALBI JJIM) 4 pounds beef short ribs 4 cups water, divided use 3 tablespoons minced garlic 4 ounces ginger root, sliced into 1/4-inch rounds 4 tablespoons brown sugar 3 tablespoons Korean red pepper ...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Korean BBQ - Thank You: GinSing...Korean BBQ was awesome!!
- We are back up at our cottage and we had your Korean BBQ for dinner last night. It was delicious, everyone loved it and can't wait for me to fix it again. This will be an often repeated recipe. ...
- Main Dishes - Beef and Other Meats
- Recipe: Korean Style Honey Marinade
- Korean Style Honey Marinade 1/2 cup dry white wine 1/2 cup honey 1/2 cup soy sauce 2 green onions, chopped 2 tablespoons Oriental sesame oil 1 tablespoon grated fresh gingerroot 1 clove garlic, minced Combine all ing...
- Toppings - Rubs and Marinades
ADVERTISEMENT
- Recipe: Korean Style Coleslaw
- Korean Style Coleslaw 3/4 head of cabbage, shredded 6 oz. toasted, sliced almonds 3 sprigs of green onions, chopped Dressing: 3/4 cup olive oil (extra light) 1/4 cup sugar 1/4 cup rice vinegar (unseasoned) 1/...
- Salads - Assorted
- Recipe: KIMCHI (Korean Pickle)
- KIMCHI (Korean Pickle) 4 lb. Korean cabbage 3 c. water 1 c. salt (for softening cabbage) 1/2 c. medium radish, slice 1/8-inch thick and 1 1/2-inches long 1/2 carrot, cut same as radish 3 Tbsp. chopped green onion 1 T...